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VALÉRIE RAJKOV, OUR OUTSTANDING ADMIN MANAGER
25 May 2022
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The faces of Dauzac
Valérie Rajkov, our admin manager, tells us about her job and the challenges she faces on a daily basis. HOW LONG HAVE YOU WORKED AT DAUZAC? I joined the Château Dauzac team in June 2017. It seemed appropriate to complete my career as a sales assistant in the wine trade by joining a wine estate.
BORDEAUX ENGAGED VINEYARD AWARDS
24 May 2022
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L'instant Dauzac
The fourth edition of the Bordeaux Engaged Vineyard Awards unveiled its winners on May 17th at the Cité du Vin. Large châteaux, small family-run wineries, cooperatives, wine merchants, from the left and right bank as well as the Entre-Deux-Mers were represented. Several criteria were taken into account, among the 294 entries received: originality and personality,.
CHÂTEAU DAUZAC & BIODYNAMIC VITICULTURE
16 May 2022
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L'instant Dauzac Uncategorized
What do you know about biodynamic viticulture? We use two main biodynamic preparations at Château Dauzac. Last week, our teams participated in a workshop organised by the Aquitaine Biodynamie association in order to make these two preparations. 1. Horn manure known as “500”. Horn manure is obtained by fermentation in the soil, during the winter.
MORE THAN 75 000€ COLLECTED FOR THE “UKRAINE AMITIÉ” ASSOCIATION
9 May 2022
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Uncategorized
Today at Château Dauzac, a cheque was handed over to the Ukraine Amitié non-profit organisation, in the presence of Mr Thibier, sub-prefect of Lesparre-Médoc and Mr Despax, ambassador and diplomatic advisor to the Prefect of the region and Angélique de Lencquesaing, managing director of iDealwine. The strong mobilization of the The important involvement from the.
CÉCILIA TRIMAILLE, A PASSIONATE ŒNOLOGIST.
4 May 2022
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The faces of Dauzac
Cécilia Trimaille, a passionate oenologist with more than 11 years experience, joined Château Dauzac in January 2022. She has integrated perfectly into the team thanks to her sense of observation and her professionalism. Cécilia tells us in a few words her vision of Dauzac… Hello Cécilia, can you describe your job ? It’s agriculture in the.
FRANC DE PIED, AN EXCEPTONAL VINTAGE.
27 April 2022
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L'instant Dauzac
Dauzac has always been known as a land of innovation. For once, Château Dauzac is proposing to take a leap into the past to rediscover the original taste of the king grape variety – Cabernet Sauvignon – which existed at the very time of the 1855 classification of the Médoc crus. This initiative, which has.
CAROLINE ARBIOL AND WALTER PLOQUIN A TANDEM & MEETING OF MINDS
30 January 2022
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The faces of Dauzac
One of them is a ‘pure product’ of the south of France, the other from the Sarthe region, born in the Arcachon Bay. Their career paths led them to Château Dauzac where they form a decisive tandem in the smooth running of the estate. We asked Caroline Arbiol, the B-to-B sales manager, and Walter Ploquin,.
ANNE MONDY: A FULL-FLEDGED ARTIST
20 January 2022
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L'instant Dauzac
“When I visited Château Dauzac for the first time in the Autumn of 2020, I discovered a magical place!” Anne Mondy knows that first impressions are genuine. A few months later, after decanting a while, the visual artist gave free rein to her creativity and produced a lavish collage inspired by… The Wizard of Oz..
The Chartreuse de Dauzac is getting a makeover!
20 January 2022
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L'instant Dauzac
Some pictures of the Chartreuse of tomorrow. The work is due to be completed in the summer of 2023..
“Dauzac, a visionary castle”
25 November 2021
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L'instant Dauzac
This Margaux shows inventivenessand common sense to stay one step ahead. A vineyard philosophy that has been emulated. Bordeaux mixture, a mixture of copper sulphate and milk of lime which saved the Bordeaux vines from mildew, bears the signature of Dauzac.It was developed in 1884 by Alexis Millardet and ernest david, the estate manager. The.