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2021
Moon Festival
20 September 2021
# L'instant Dauzac L'instant Dauzac
The Moon Festival 中秋节 (zhongqiujie) is a traditional Chinese festival celebrated on the 15th day of the 8th lunar month, September 21 for 2021. On this night, the moon is particularly bright. It is rounder and more beautiful than the rest of the year. The Chinese consider the full moon as a symbol of family

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The faces of Dauzac – Gaëlle
28 August 2021
# The faces of Dauzac
3 short questions to introduce you to one of the faces of Dauzac, Gaëlle. ▶️ What’s your position? I am in charge of marketing and communication. My role is to ensure and disseminate the brand image of the property on all communication media. The team as a whole does a great job in the field.

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Plot-by-plot readings : onward with electrical resistivity !
22 August 2021
# L'instant Dauzac
When Laurent Fortin arrived at Château Dauzac in 2013, his vision immediately led him to work the estate’s 49 hectares based on a logic of plot selection, a well-known approach from Burgundy.

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The Dauzac vegetable garden
17 August 2021
# L'instant Dauzac
Château Dauzac has recently established its own vegetable garden in the property’s gardens. Here we find original vegetables and old varieties that allow us to (re)discover the flavours of yesteryear. It is also an action to act in favour of biodiversity, but also to take part in the adventure of permaculture, which aims to take

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The faces of Dauzac – Caroline
30 July 2021
# The faces of Dauzac
🇺🇸 𝑇ℎ𝑒 𝑓𝑎𝑐𝑒𝑠 𝑜𝑓 𝐷𝑎𝑢𝑧𝑎𝑐 3 short questions to introduce you to one of the faces of Dauzac, Caroline working at the Château since 5 years.. ▶️ What’s your position? Overall, I’m in charge of sales on the French B to B market. Representation is also part of my job. It is important to represent

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Golf du Medoc Resort
27 July 2021
# L'instant Dauzac
That’s hole 9, a fairly long par 4, whose flag waves the colours of Château Dauzac. “It leads back to the clubhouse and hotel, proves to be very enjoyable and really corresponds to the top- of-the-range art de vivre of our companies,” explained Vincent Paris, the Managing Director of the Golf du Médoc Resort, located

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A little zoom on the winemaking process
15 July 2021
# L'instant Dauzac
Healthy vineyards, fertile in natural, wild yeasts To extend its move towards reducing input in both the vineyards and the vat room, Château Dauzac recently opted for the use of wild yeasts during fermentations. Although the decision to use this approach was long standing, it took no less than four years to carry out a

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The faces of Dauzac – Anthony
28 June 2021
# The faces of Dauzac
🇺🇸 𝑇ℎ𝑒 𝑓𝑎𝑐𝑒𝑠 𝑜𝑓 𝐷𝑎𝑢𝑧𝑎𝑐 3 short questions to introduce you to one of the faces of Dauzac, Anthony ▶️ What’s your position? I have been a cellar worker at Château Dauzac since 2007. My job is quite versatile, but to sum up I am in charge of taking care of the wine making process.

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