Legal Information
FR | EN
An innovative carbon neutral wine in the heart of the Margaux appellation
26 May 2023
#
Uncategorized Uncategorized
We are proud to unveil our new carbon neutral wine, a project that marks a turning point in our commitment to biodiversity and the environment. We have been working on these issues for many years with precision and care and now we are embarking on this new challenge. A test cuvée as part of a.
Teddy or the definition of multi-tasking
5 April 2023
#
Teddy joined the Château Dauzac team in 2017 and has quickly become essential to the smooth running of the estate. Passionate about his work, discover the portrait of one of Dauzac’s most valuable helpers How did you come to work at Château Dauzac? I was working in the construction industry as a painter. Following the.
MAUD ROME, A RESPONSIBLE FOR THE QUALITY WITH A PROMISING FUTURE
27 October 2022
#
Maud Rome, who arrived at Château Dauzac in August 2022, is responsible for the quality, and is passionate about her work. She has integrated perfectly into the team thanks to her know-how and professionalism. Maud tells us in a few sentences her vision of Dauzac… Hello Maud, can you describe your job? I deal with.
DO YOU KNOW THE REASON WHY THE VINES ARE TRIMMED?
24 August 2022
#
The vine is a liana that naturally climbs up trees to spread out and catch the sunlight. To help with its growth, we trellis the vine so that it stands well in a row and maintains its upright position. We then trim the vine by cutting it back on the sides and top to facilitate.
KATERINA, AN UKRAINIAN IN THE MEDOC
29 July 2022
#
The faces of Dauzac
A true ambassador for Dauzac, Katerina promotes the Château on a daily basis. Discovery, sharing and conviviality are the key principles of this passionate young woman who is committed in maintaining the highest hospitality quality. Let’s meet Katerina, who has been working within the wine tourism team for the past 6 months. How did you.
FREDERIC BENOUR, 25 YEARS OF PASSION
29 June 2022
#
The faces of Dauzac The faces of Dauzac The faces of Dauzac The faces of Dauzac
The cellar master watches over centuries of tradition and is constantly preparing for the future. From the arrival of the grapes to the bottling, he is the one who looks after the wine. Let’s meet Frédéric Bénour, cellar master at Château Dauzac for over 25 years. How did you come to work at Château Dauzac?.
DAUZACS HERB DRYING ROOM
10 June 2022
#
It is in the herb drying room that our oenologist Cécilia Trimaille dries her plants for the phytotherapy applied to the estate’s vines. Château Dauzac has been reinforcing the immune defences of the vineyard by using decoctions, herbal teas, infusions and plant purines for over 5 years. In this way we give the plant an.
VALÉRIE RAJKOV, OUR OUTSTANDING ADMIN MANAGER
25 May 2022
#
Valérie Rajkov, our admin manager, tells us about her job and the challenges she faces on a daily basis. HOW LONG HAVE YOU WORKED AT DAUZAC? I joined the Château Dauzac team in June 2017. It seemed appropriate to complete my career as a sales assistant in the wine trade by joining a wine estate.
BORDEAUX ENGAGED VINEYARD AWARDS
24 May 2022
#
L'instant Dauzac
The fourth edition of the Bordeaux Engaged Vineyard Awards unveiled its winners on May 17th at the Cité du Vin. Large châteaux, small family-run wineries, cooperatives, wine merchants, from the left and right bank as well as the Entre-Deux-Mers were represented. Several criteria were taken into account, among the 294 entries received: originality and personality,.
CHÂTEAU DAUZAC & BIODYNAMIC VITICULTURE
16 May 2022
#
L'instant Dauzac L'instant Dauzac L'instant Dauzac
What do you know about biodynamic viticulture? We use two main biodynamic preparations at Château Dauzac. Last week, our teams participated in a workshop organised by the Aquitaine Biodynamie association in order to make these two preparations. 1. Horn manure known as “500”. Horn manure is obtained by fermentation in the soil, during the winter.