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Essai Vin Cœur: a project to develop agroforestery
4 October 2023
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Essai Vin Cœur is a project imagined, created and coordinated by Moringa Conseil, a strategy and CSR consultancy, and supported by the Union Bordeaux Bègles (UBB) and the Conseil Interprofessionnel du Vin de Bordeaux (CIVB). The “Essai Vin Cœur” project was created with the aim of developing agroforestry in the Bordeaux vineyards in a fun.
Romain, passionate since childhood
11 July 2023
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The faces of Dauzac
Romain Mercier, our Technical Director Assistant in charge of the vineyard, arrived in February 2023 and is first and foremost an enthusiast. From an early age, he has worked in the vineyards alongside his father. Find out more about this dynamic and ambitious technician, whose aim is to carry on the family tradition while leaving.
A sustainable partnership for a carbon-neutral wine
9 June 2023
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Innovation
Bioboon Agrology, a committed partner Château Dauzac is committed to reducing its carbon footprint by forming a special partnership with Bioboon Agrology. The partnership is based on shared values of environmental protection and innovation. Bioboon Agrology, a start-up committed to the ecological transition of agricultural activities, was born of its founder’s desire to develop formulations.
An innovative carbon neutral wine in the heart of the Margaux appellation
26 May 2023
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Uncategorized Uncategorized
We are proud to unveil our new carbon neutral wine, a project that marks a turning point in our commitment to biodiversity and the environment. We have been working on these issues for many years with precision and care and now we are embarking on this new challenge. A test cuvée as part of a.
Teddy or the definition of multi-tasking
5 April 2023
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Teddy joined the Château Dauzac team in 2017 and has quickly become essential to the smooth running of the estate. Passionate about his work, discover the portrait of one of Dauzac’s most valuable helpers How did you come to work at Château Dauzac? I was working in the construction industry as a painter. Following the.
MAUD ROME, A RESPONSIBLE FOR THE QUALITY WITH A PROMISING FUTURE
27 October 2022
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Maud Rome, who arrived at Château Dauzac in August 2022, is responsible for the quality, and is passionate about her work. She has integrated perfectly into the team thanks to her know-how and professionalism. Maud tells us in a few sentences her vision of Dauzac… Hello Maud, can you describe your job? I deal with.
DO YOU KNOW THE REASON WHY THE VINES ARE TRIMMED?
24 August 2022
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L'instant Dauzac L'instant Dauzac
The vine is a liana that naturally climbs up trees to spread out and catch the sunlight. To help with its growth, we trellis the vine so that it stands well in a row and maintains its upright position. We then trim the vine by cutting it back on the sides and top to facilitate.
KATERINA, AN UKRAINIAN IN THE MEDOC
29 July 2022
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The faces of Dauzac The faces of Dauzac The faces of Dauzac The faces of Dauzac
A true ambassador for Dauzac, Katerina promotes the Château on a daily basis. Discovery, sharing and conviviality are the key principles of this passionate young woman who is committed in maintaining the highest hospitality quality. Let’s meet Katerina, who has been working within the wine tourism team for the past 6 months. How did you.
FREDERIC BENOUR, 25 YEARS OF PASSION
29 June 2022
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The cellar master watches over centuries of tradition and is constantly preparing for the future. From the arrival of the grapes to the bottling, he is the one who looks after the wine. Let’s meet Frédéric Bénour, cellar master at Château Dauzac for over 25 years. How did you come to work at Château Dauzac?.
DAUZACS HERB DRYING ROOM
10 June 2022
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L'instant Dauzac
It is in the herb drying room that our oenologist Cécilia Trimaille dries her plants for the phytotherapy applied to the estate’s vines. Château Dauzac has been reinforcing the immune defences of the vineyard by using decoctions, herbal teas, infusions and plant purines for over 5 years. In this way we give the plant an.