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Maud Rome, who arrived at Château Dauzac in August 2022, is responsible for the quality, and is passionate about her
The vine is a liana that naturally climbs up trees to spread out and catch the sunlight. To help with
A true ambassador for Dauzac, Katerina promotes the Château on a daily basis. Discovery, sharing and conviviality are the key
The cellar master watches over centuries of tradition and is constantly preparing for the future. From the arrival of the
It is in the herb drying room that our oenologist Cécilia Trimaille dries her plants for the phytotherapy applied to
Valérie Rajkov, our admin manager, tells us about her job and the challenges she faces on a daily basis. HOW
The fourth edition of the Bordeaux Engaged Vineyard Awards unveiled its winners on May 17th at the Cité du Vin.
What do you know about biodynamic viticulture? We use two main biodynamic preparations at Château Dauzac. Last week, our teams
Today at Château Dauzac, a cheque was handed over to the Ukraine Amitié non-profit organisation, in the presence of Mr
Cécilia Trimaille, a passionate oenologist with more than 11 years experience, joined Château Dauzac in January 2022. She has integrated