{"id":1654,"date":"2023-07-11T14:21:19","date_gmt":"2023-07-11T12:21:19","guid":{"rendered":"https:\/\/www.chateaudauzac.com\/romain-passionne-depuis-lenfance\/"},"modified":"2024-05-22T15:08:02","modified_gmt":"2024-05-22T13:08:02","slug":"romain-passionate-since-childhood","status":"publish","type":"post","link":"https:\/\/www.chateaudauzac.com\/en\/romain-passionate-since-childhood\/","title":{"rendered":"Romain, passionate since childhood"},"content":{"rendered":"<h2><strong>Can you describe your job?<\/strong><\/h2>\n<p>My job is above all about management, listening and adaptability. My job consists of managing the vineyard, supervising the teams, managing the phytosanitary products and controlling the quality of the work carried out in the vineyard. My aim is to ensure the smooth running of the vineyard.<\/p>\n<h2><strong>Could you tell us why you chose the wine business?<\/strong><\/h2>\n<p>Wine is a heritage for me. My father owns a vineyard on the right bank. Since I was very young, I\u2019ve been working in the vineyard, learning alongside him, and I\u2019m passionate about this job. At first, managing the vineyard on a day-to-day basis was just a bit of fun, but it soon turned into a passion. Today, I\u2019m proud to have turned my passion into my job.<\/p>\n<h2><strong>What are the qualities of a Technical Director Assistant in charge of the vineyard?<\/strong><\/h2>\n<p>There are several important aspects to my job, but the most crucial is to be reactive. I always need to be ready to deal with the unexpected, solve any problems that arise and manage unexpected changes. Another key aspect of my job is management, which goes hand in hand with teamwork. My job is all about relationships. I have to adapt myself to my teams, listen to them and guide them on a daily basis. Patience is therefore essential, you have to take the necessary time and be diplomatic. Open-mindedness is also at the heart of my profession. I\u2019m constantly ready to test new technologies in the vineyards. I listen to other people\u2019s advice and I\u2019m open to different ideas, and always adapting myself.<\/p>\n<h2><strong>Tell us about your daily life in the vineyard<\/strong><\/h2>\n<p>Every morning, I\u2019m responsible for opening the workshop and all the facilities before the winemakers arrive. Usually, I take care of traceability by recording staff attendance and noting the tasks to be carried out for the day, as well as their timing. I start the tractors and adjust them to the plots with the help of the drivers. Every day, I make a tour of the vineyard to make sure that everything is running smoothly, that the vines are healthy and that the winemakers are doing well. I also deal with any vine-related issues that may arise on a daily basis.<\/p>\n<h2><strong>How do you see viticulture in the vineyards of tomorrow?<\/strong><\/h2>\n<p>For me, the vineyard of tomorrow is a vineyard that moves with its time. It\u2019s a vineyard that makes use of modernity and technology to achieve ever more precise and sustainable viticulture. The vineyard of the future looks like a desert, where nothing is added or taken away, where nature expresses itself freely while being controlled. Our viticultural methods are changing and will continue to do so as a result of global warming and its consequences. It is no longer possible to work in the vineyards in 2023 as we did 10 or 15 years ago. We must constantly adapt and strive to preserve our vineyards.<\/p>\n<h2><strong>What\u2019s the best piece of professional advice you\u2019ve been given that you can pass on?<\/strong><\/h2>\n<p>If we don\u2019t take risks in life and expose ourselves a little, we\u2019ll never progress. This echoes my previous answer about the need to take risks in order to constantly progress.<\/p>\n<h2><strong>Finally, what is your favorite vintage?<\/strong><\/h2>\n<p>The best vintage for me is 2018. It\u2019s a symbolic vintage on a personal level, as it represents the completion of my first significant professional contract, marking the success of my years of study. From a technical point of view, it\u2019s an exceptional vintage that will keep for<em>\u00a0a long time.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"lorem ipsum","protected":false},"author":1,"featured_media":974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-visages-de-dauzac-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Romain, passionate since childhood &#8226; Ch\u00e2teau DAUZAC, Margaux &#8226; Grand Cru Class\u00e9 en 1855<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaudauzac.com\/en\/romain-passionate-since-childhood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Romain, passionate since childhood &#8226; 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